KEBAB WITH CREAM SAUCE recipes

KEBAB WITH CREAM SAUCE recipes

KEBAB WITH CREAM SAUCE Ingredients 1000 gr. mutton 2 large onions 2 tablespoon margarine 2 medium tomatoes and 2 tablespoons of unsalted tomato paste salt Cream 1 tablespoon margarine 2 1/2 tablespoons flour 250 gr. milk (1 glass) 1/2 tablespoon salt 1/2 tablespoon salt

Preparation : Grate the onions and the tomatoes. Bone and cube the meat and put it into a saucepan with margarine and grated onions. Cover and cook for approximately 1/2 hour, occasionally stirring. Add the grated tomatoes or the tomato paste mixed with 1/5 glass of water and cook till the tomatoes dissolve. Add the alt and 2 glasses of hot water, cover and simmer for almost 2 hours till the meat is cooked. Cream Sauce : Put the margarine in a deep pan and melt it. Add the flour and saute very gently for 2 minutes while stirring with a ahisk or spoon. Meanwhile, pour the milk gradually into the pan and blend well. Continue stirring till the mixture becoms a pudding-like paste. Put the sauce in the saucepan containing the meat and blend. Bring to the boil, place on a serving dish and serve hot.