Black Bean Salsa Dip with Vegetables

Perfect for casual get-togethers, this tasty layered dip takes just 5 minutes to make...but it's so good, it may disappear just as quickly!

Ingredients

1 can (about 11 ounces) condensed black bean soup

1/2 cup Pace® Chunky Salsa

Shredded Cheddar cheese

Sliced pitted ripe olive

Sliced green onion

Sour cream

Fresh vegetables or tortilla chips

Directions

1. Stir the soup and salsa in a small bowl. Cover the bowl and refrigerate for 2 hours.

2. Top the soup mixture with the cheese, olives, onion and sour cream. Serve with the fresh vegetables for dipping.