It couldn't be easier to make this delicious dip...it combines cool sour cream and spicy salsa to ensure you've got a tasty appetizer ready in a snap.
Ingredients
1 jar (16 ounces) Pace® Chunky Salsa
1 container (8 ounces) sour cream
Assorted cut-up fresh vegetables and/or tortilla chips
Directions
1. Stir the salsa and sour cream in a small bowl. Cover the bowl and refrigerate for 30 minutes.
2. Serve with the vegetables and chips for dipping.
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