Bagel Bruschetta

What a great idea...toasted bagels make a great base for this easy to make tomato-basil bruschetta topping.

Ingredients

2 tsp. olive oil

1 bagel Pepperidge Farm® 100% Whole Wheat Bagels, split

1 clove garlic, cut in half

1 tomato, diced

1 tbsp. chopped fresh basil leaves

Freshly ground black pepper

Directions

1. Brush the oil on the cut sides of the bagel halves.

2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel halves.

3. Stir the tomato and basil in a small bowl. Season with the black pepper. Divide the tomato mixture between the bagel halves.