Cheesy Vegetable Triangles

Ingredients

1/4 cup light whipped cream cheese

4 slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread, toasted or Pepperidge Farm® Very Thin Sliced White Bread

1 cup thinly sliced cucumber

1/4 cup diced canned beet

Fresh dill weed sprigs

Directions

1. SPREAD about 1 tbsp. of the cream cheese on each toast slice. Divide the cucumber and beets among the toast slices.

2. CUT the sandwiches diagonally into quarters. Top each quarter with a dill sprig. Serve immediately. Makes 16 appetizers.