Broccoli Quiche Bites

After the pastry thaws, it takes just 10 minutes to put together these easy-to-make appetizers that get lots of flavor from a surprising ingredient - vegetable soup mix.

Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

4 eggs , beaten

1 envelope dry vegetable soup and dip mix

1 pkg. (10 ounces) frozen chopped broccoli , thawed and well drained

1 cup whipped cottage cheese

1/2 cup shredded Cheddar cheese

Directions

1. Heat the oven to 375 degrees F. Lightly grease a 9x13-inch shallow baking dish.

2. Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl. Cover and refrigerate for 20 minutes.

3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish. Prick the pastry with a fork.

4. Spread the broccoli mixture in the baking dish. Sprinkle with the Cheddar cheese.

5. Bake for 30 minutes or until set. Let stand in the baking dish on a wire rack for 20 minutes. Cut into 24 pieces.